Showing posts with label Mexican/Chicano food. Show all posts
Showing posts with label Mexican/Chicano food. Show all posts

Sunday, January 17, 2010

Chicano food

(Portrait of Manny in El Tepeyac)


There is a rumor floating around that El Tepeyac Café had been bought out and relocated to Chino. Today, when I asked if this was true, Manuel Rojas, owner of the Boyle Heights restaurant, stated that the story is completely false.

El Tepeyac (aka: Manny’s) is on Evergreen Avenue in East Los Angeles. In addition to the Manny special (a large plate-size burrito that if you could eat in one sitting used to earn you a free meal; an achievement of this writer in 1991 at the near cost of his digestive wellbeing), a signature dish is the Hollenbeck burrito monikered after the barrio’s LAPD division station. According to a 1986 LA Times report by George Ramos, the burrito’s name developed from the years of Eastside cops patronizing the establishment on their breaks.

For good food (and lots of it), a friendly atmosphere, and interesting Eastside stories from Manny go to El Tepeyac. BTW: When meeting up with San Ferndando Valley friends for breakfast, my favorite plate is the huevos rancheros.

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